Description
Colorful skewers featuring classic Italian antipasto ingredients like mozzarella, salami, olives, and artichokes, perfect for easy entertaining.
Ingredients
12 small wooden skewers (6-inch)
24 cherry tomatoes
12 mini mozzarella balls (bocconcini)
24 slices of Genoa salami, folded into quarters
24 pitted Kalamata olives
24 marinated artichoke hearts, drained
24 fresh basil leaves
1/4 cup extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper to taste
Instructions
Step 1: Soak wooden skewers in water for 10 minutes to prevent burning.
Step 2: Thread ingredients onto skewers in this order: cherry tomato, folded salami slice, mozzarella ball, basil leaf, artichoke heart, and Kalamata olive.
Step 3: Repeat the pattern for each skewer, creating two layers of ingredients per skewer.
Step 4: Arrange finished skewers on a serving platter.
Step 5: Drizzle with extra virgin olive oil and balsamic glaze.
Step 6: Season lightly with salt and pepper just before serving.
- Prep Time: 15
- Category: Appetizer
Nutrition
- Calories: 85
- Fat: 6g
- Carbohydrates: 4g
- Protein: 4g