Description
Succulent shrimp baked in a rich garlic butter sauce with fresh herbs and lemon, creating an elegant yet simple main course.
Ingredients
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp paprika
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
Lemon wedges for serving
Instructions
Step 1: Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Step 2: In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, and red pepper flakes.
Step 3: Arrange shrimp in a single layer in the prepared baking dish and season with salt and black pepper.
Step 4: Pour the garlic butter mixture evenly over the shrimp.
Step 5: Bake for 10-12 minutes until shrimp are pink and cooked through.
Step 6: Remove from oven, sprinkle with fresh parsley, and serve immediately with lemon wedges.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
Nutrition
- Calories: 280
- Fat: 16g
- Carbohydrates: 3g
- Protein: 28g