Description
Tender beef strips and crisp vegetables stir-fried in a savory sauce, served over fluffy white rice for a comforting meal.
Ingredients
1 lb flank steak, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 carrots, julienned
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 cup beef broth
2 tablespoons cornstarch
2 tablespoons water
4 cups cooked white rice
2 green onions, sliced
1 tablespoon sesame seeds
Instructions
Step 1: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth. Set aside.
Step 2: In another small bowl, mix cornstarch and water to create a slurry.
Step 3: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add beef strips and cook for 2-3 minutes until browned. Remove beef and set aside.
Step 4: Add remaining tablespoon of oil to the wok. Add bell peppers, onion, carrots, garlic, and ginger. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Step 5: Return beef to the wok. Pour in the sauce mixture and bring to a simmer.
Step 6: Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
Step 7: Serve stir fry over cooked white rice. Garnish with sliced green onions and sesame seeds.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
Nutrition
- Calories: 420
- Fat: 14g
- Carbohydrates: 48g
- Protein: 28g