Step 1: Preheat oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking pan.
Step 2: In a large bowl, whisk together blue cornmeal, flour, baking powder, and salt.
Step 3: In another bowl, beat eggs, then stir in buttermilk, melted butter, and honey until well combined.
Step 4: Pour wet ingredients into dry ingredients and mix just until combined; fold in corn kernels.
Step 5: Pour batter into prepared skillet and smooth the top.
Step 6: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Step 7: Let cool for 10 minutes before slicing and serving warm.