Step 1: Preheat oven to 400°F (200°C). Arrange bacon and sausage links on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crispy and cooked through.
Step 2: While meats cook, hard-boil eggs: place eggs in a saucepan, cover with water, bring to boil, then reduce heat and simmer for 10 minutes. Transfer to ice water, peel, and slice in half.
Step 3: Wash and prepare fresh produce: halve cherry tomatoes, slice avocado, and rinse berries.
Step 4: Prepare accompaniments: place Greek yogurt in a small bowl, granola in another bowl, and soften cream cheese for spreading.
Step 5: Arrange all components artfully on a large wooden board or platter: group meats together, place eggs and tomatoes nearby, create a fruit section with berries, add yogurt and granola bowls, arrange croissants, and display smoked salmon with cream cheese.
Step 6: Drizzle honey and maple syrup in small dishes or directly over components. Garnish with fresh herbs. Serve immediately.