Description
Thick slices of buttery brioche soaked in a rich custard, pan-fried to golden perfection, and topped with maple syrup and fresh berries.
Ingredients
4 thick slices of day-old brioche (about 1 inch thick)
2 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter, divided
Maple syrup, for serving
Fresh berries (such as strawberries or blueberries), for serving
Instructions
Step 1: In a shallow dish or pie plate, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Step 2: Preheat a large non-stick skillet or griddle over medium heat.
Step 3: Dip each brioche slice into the egg mixture, allowing it to soak for about 30 seconds per side until fully saturated but not falling apart.
Step 4: Melt 1 tablespoon of butter in the preheated skillet.
Step 5: Place 2 soaked brioche slices in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
Step 6: Transfer cooked French toast to a plate and repeat with remaining butter and brioche slices.
Step 7: Serve immediately with maple syrup and fresh berries.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
Nutrition
- Calories: 480
- Fat: 24g
- Carbohydrates: 52g
- Protein: 14g