Step 1: Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface to a 12-inch circle and place on a baking sheet.
Step 2: Spread pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Step 3: Sprinkle shredded cheddar cheese and crumbled bacon over the sauce.
Step 4: Bake in preheated oven for 12-15 minutes until crust is golden and cheese is melted.
Step 5: Remove pizza from oven and create 4 small wells in the toppings. Crack one egg into each well.
Step 6: Return pizza to oven and bake for 8-10 minutes until egg whites are set but yolks are still runny.
Step 7: Remove from oven, sprinkle with chopped green onions and black pepper. Drizzle with olive oil before serving.