Description
A savory one-pan meal featuring tender chicken and roasted sweet potatoes with herbs and spices.
Ingredients
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 medium sweet potatoes, peeled and cubed into 1-inch pieces
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup chopped fresh parsley
Instructions
Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Add chicken pieces to the skillet and cook for 5-7 minutes until browned on all sides.
Step 3: Add sweet potatoes, paprika, thyme, garlic powder, salt, and pepper to the skillet.
Step 4: Stir to combine and cook for 2-3 minutes until the spices are fragrant.
Step 5: Pour in chicken broth, reduce heat to medium, and cover the skillet.
Step 6: Simmer for 15-20 minutes, stirring occasionally, until sweet potatoes are tender and chicken is cooked through.
Step 7: Remove from heat, stir in fresh parsley, and serve hot.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 12g