Description
A quick and flavorful homemade pizza topped with tender chicken, creamy pesto, and melted mozzarella.
Ingredients
1 pre-made pizza dough (12-inch)
1/2 cup basil pesto
1 cup cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup cherry tomatoes, halved
1 tbsp olive oil
Fresh basil leaves for garnish (optional)
Instructions
Step 1: Preheat oven to 425°F (220°C).
Step 2: Roll out pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
Step 3: Brush dough lightly with olive oil, then spread pesto evenly over the surface.
Step 4: Top with shredded chicken, mozzarella, Parmesan, and cherry tomatoes.
Step 5: Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Step 6: Let cool for 2-3 minutes, garnish with fresh basil if desired, slice, and serve.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
Nutrition
- Calories: 380
- Fat: 19g
- Carbohydrates: 35g
- Protein: 20g