Description
A creamy, cheesy casserole with tender chicken, potatoes, and broccoli, baked to golden perfection for ultimate comfort food.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb russet potatoes, peeled and diced into 1/2-inch cubes
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
1/4 cup breadcrumbs
Instructions
Step 1: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: In a large skillet, heat olive oil over medium-high heat and cook chicken pieces until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Step 3: In a large bowl, combine cooked chicken, diced potatoes, broccoli florets, cheddar cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, and paprika. Mix well.
Step 4: Transfer the mixture to the prepared baking dish and spread evenly.
Step 5: Sprinkle breadcrumbs over the top of the casserole.
Step 6: Bake for 25-30 minutes, or until potatoes are tender and the top is golden brown.
Step 7: Let cool for 5 minutes before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 25g
- Protein: 24g