Step 1: Line a baking sheet with parchment paper.
Step 2: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
Step 3: Hold each date by one end and dip into melted chocolate, coating about 3/4 of the date.
Step 4: Place dipped dates on prepared baking sheet. Immediately sprinkle with sea salt and optional nuts before chocolate sets.
Step 5: Refrigerate for 15-20 minutes until chocolate is firm. Store in an airtight container in the refrigerator.