Description
A creamy, tangy, and perfectly sweetened pie with a flaky crust, incredibly easy to make and absolutely irresistible!
Ingredients
1 9-inch unbaked pie crust
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted and cooled
3 large eggs
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large bowl, whisk together sugar, melted butter, eggs, flour, and salt until smooth.
Step 3: Stir in buttermilk and vanilla extract until well combined.
Step 4: Pour filling into the unbaked pie crust.
Step 5: Sprinkle nutmeg evenly over the top.
Step 6: Bake for 45-50 minutes, or until center is set and edges are lightly golden.
Step 7: Let cool completely on a wire rack before serving.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
Nutrition
- Calories: 380
- Fat: 19g
- Carbohydrates: 48g
- Protein: 6g