Description
A crunchy, creamy broccoli salad with bacon, sunflower seeds, and a tangy dressing that’s perfect for potlucks or as a side dish.
Ingredients
4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/2 cup sunflower seeds
6 slices bacon, cooked until crisp and crumbled
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons granulated sugar
Salt and black pepper to taste
Instructions
Step 1: In a large bowl, combine the chopped broccoli florets, red onion, dried cranberries, sunflower seeds, and crumbled bacon.
Step 2: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
Step 3: Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
Step 4: Season with salt and black pepper to taste, adjusting as needed.
Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Step 6: Toss the salad once more before serving, and garnish with additional bacon or sunflower seeds if desired.
- Prep Time: 20
- Cook Time: 10
- Category: Side Dish
Nutrition
- Calories: 280
- Fat: 22g
- Carbohydrates: 15g
- Protein: 6g