Description
A creamy, cheesy tortellini dish with tender steak, peppers, and onions slow-cooked to perfection for ultimate comfort food.
Ingredients
1 lb flank steak, thinly sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp salt
20 oz refrigerated cheese tortellini
8 oz provolone cheese, shredded
2 tbsp chopped fresh parsley for garnish
Instructions
Step 1: Place sliced flank steak, onion, bell peppers, and garlic in the crock pot.
Step 2: Pour beef broth, heavy cream, Worcestershire sauce, oregano, black pepper, and salt over the ingredients.
Step 3: Stir to combine, cover, and cook on LOW for 6 hours or HIGH for 3 hours until steak is tender.
Step 4: Add refrigerated tortellini to the crock pot, stir gently, and cook on HIGH for 30 minutes until tortellini is cooked through.
Step 5: Stir in shredded provolone cheese until melted and creamy.
Step 6: Garnish with fresh parsley before serving.
- Prep Time: 15
- Cook Time: 210
- Category: Main Course
Nutrition
- Calories: 480
- Fat: 24g
- Carbohydrates: 38g
- Protein: 28g