Description
A rich and velvety tomato soup made effortlessly in the slow cooker, perfect for cozy comfort food.
Ingredients
2 (28 oz) cans crushed tomatoes
1 cup vegetable broth
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup heavy cream
Fresh basil for garnish (optional)
Instructions
Step 1: Combine crushed tomatoes, vegetable broth, onion, garlic, tomato paste, basil, oregano, salt, and pepper in the crockpot.
Step 2: Stir well to mix all ingredients.
Step 3: Cover and cook on low for 6 hours.
Step 4: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Step 5: Stir in heavy cream until fully incorporated.
Step 6: Serve hot, garnished with fresh basil if desired.
- Prep Time: 15
- Cook Time: 360
- Category: Soup
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 24g
- Protein: 6g