Step 1: Cook ravioli according to package directions until al dente, then drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat and sauté garlic for 1 minute until fragrant.
Step 3: Add sun-dried tomatoes and cook for 2 minutes, then stir in spinach until wilted.
Step 4: Pour in heavy cream and bring to a gentle simmer, stirring constantly.
Step 5: Stir in Parmesan cheese and Italian herbs until cheese is melted and sauce is smooth.
Step 6: Add cooked ravioli to the skillet and toss gently to coat in the sauce.
Step 7: Season with salt and pepper to taste, garnish with fresh basil, and serve immediately.