Description
Soft, chewy cookies packed with diced apples and caramel bits, perfect for a quick fall treat.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup finely diced apple (about 1 medium apple)
1/2 cup caramel bits or chopped soft caramels
Instructions
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking soda, and salt.
Step 3: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Beat in egg and vanilla extract until well combined.
Step 5: Gradually mix in dry ingredients until just incorporated.
Step 6: Fold in diced apples and caramel bits.
Step 7: Drop rounded tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
Step 8: Bake for 10-12 minutes until edges are golden brown.
Step 9: Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g