Description
A creamy, comforting casserole with tender chicken, fettuccine, and a rich Alfredo sauce, baked to golden perfection.
Ingredients
12 oz fettuccine pasta
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 cup frozen peas (optional)
1/4 cup breadcrumbs
2 tbsp butter, melted
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook fettuccine according to package directions until al dente, then drain and set aside.
Step 3: In a large bowl, combine cooked pasta, chicken, Alfredo sauce, heavy cream, peas (if using), garlic powder, salt, and pepper.
Step 4: Transfer the mixture to the prepared baking dish and spread evenly.
Step 5: Top with mozzarella and Parmesan cheeses.
Step 6: In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
Step 7: Bake for 25-30 minutes, until bubbly and golden brown on top.
Step 8: Let cool for 5 minutes, garnish with parsley if desired, and serve warm.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 450
- Fat: 24g
- Carbohydrates: 38g
- Protein: 22g