Description
A comforting, simple cobbler with tender chicken and vegetables topped with fluffy biscuit-like dough.
Ingredients
2 cups cooked shredded chicken
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Instructions
Step 1: Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, mix shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, and seasonings. Pour into the prepared baking dish.
Step 3: In another bowl, whisk together flour, baking powder, salt, and milk until smooth. Pour evenly over the chicken mixture.
Step 4: Drizzle melted butter over the top of the batter.
Step 5: Bake for 25-30 minutes, until the topping is golden brown and the filling is bubbly.
Step 6: Let cool for 5 minutes before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 380
- Fat: 19g
- Carbohydrates: 35g
- Protein: 18g