Description
A simple one-pan meal with savory chicken sausage, colorful roasted vegetables, and minimal cleanup.
Ingredients
1 lb chicken sausage links, sliced into 1-inch pieces
1 lb baby potatoes, halved
2 bell peppers (any color), sliced
1 red onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: In a large bowl, combine sliced sausage, potatoes, bell peppers, and red onion.
Step 3: Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
Step 4: Spread mixture in a single layer on the prepared baking sheet.
Step 5: Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and sausage is browned.
Step 6: Garnish with fresh parsley if desired and serve immediately.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 12g