Description
A simple, flavorful compound butter that melts over hot steak, adding rich garlic and herb notes to elevate your meal.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
Instructions
Step 1: In a medium bowl, combine softened butter, minced garlic, chopped parsley, thyme, salt, and pepper.
Step 2: Mix thoroughly with a spoon or spatula until all ingredients are evenly incorporated.
Step 3: Spoon the mixture onto a sheet of plastic wrap or parchment paper.
Step 4: Roll into a log about 1 inch in diameter, twisting the ends to seal.
Step 5: Refrigerate for at least 1 hour to firm up, or freeze for 30 minutes if using immediately.
Step 6: Slice into rounds and place on top of hot, freshly cooked steak to melt and serve.
- Prep Time: 10
- Category: Condiment
Nutrition
- Calories: 100
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g