Description
A flavorful, moist meatloaf with Italian herbs, Parmesan, and marinara sauce, perfect for a quick weeknight dinner.
Ingredients
1.5 lbs ground beef (85% lean)
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup marinara sauce
2 large eggs
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup additional marinara sauce for topping
Instructions
Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan.
Step 2: In a large bowl, combine ground beef, breadcrumbs, Parmesan, 1/2 cup marinara sauce, eggs, onion, garlic, oregano, basil, salt, and pepper.
Step 3: Mix gently with your hands or a spoon until just combined; avoid overmixing.
Step 4: Transfer the mixture to the prepared loaf pan and shape into a loaf.
Step 5: Spread the remaining 1/2 cup marinara sauce evenly over the top of the meatloaf.
Step 6: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7: Let the meatloaf rest for 10 minutes before slicing and serving.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 18g
- Protein: 28g