Description
A vibrant, creamy avocado dip with fresh lime juice, cilantro, and just the right amount of spice, perfect for chips or tacos.
Ingredients
3 ripe avocados
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
Instructions
Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Step 2: Mash the avocados with a fork until slightly chunky, leaving some texture.
Step 3: Add the red onion, cilantro, jalapeño, lime juice, salt, black pepper, and cumin to the bowl.
Step 4: Gently stir all ingredients together until well combined.
Step 5: Taste and adjust seasoning with more salt or lime juice if desired.
Step 6: Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10
- Category: Appetizer
Nutrition
- Calories: 220
- Fat: 20g
- Carbohydrates: 12g
- Protein: 3g