Description
A refreshing and crisp salad featuring sweet Honeycrisp apples, crunchy broccoli, and a tangy Dijon dressing, perfect for summer meals.
Ingredients
2 medium Honeycrisp apples, cored and diced
4 cups broccoli florets, chopped into bite-sized pieces
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
1/4 cup red onion, finely chopped
1/2 cup plain Greek yogurt
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: In a large bowl, combine the diced Honeycrisp apples, broccoli florets, dried cranberries, toasted walnuts, and red onion.
Step 2: In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Step 3: Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Step 4: Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 20
- Category: Salad
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Protein: 8g