Description
Creamy chicken and jalapeno filling wrapped in tortillas, smothered in cheese and baked until bubbly for a comforting family meal.
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup diced jalapenos (seeds removed for milder flavor)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
8 medium flour tortillas
1 (10 oz) can red enchilada sauce
1/4 cup chopped fresh cilantro for garnish
Instructions
Step 1: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2: In a large bowl, combine shredded chicken, cream cheese, sour cream, diced jalapenos, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Spread about 1/2 cup of the chicken mixture down the center of each tortilla. Roll up tightly and place seam-side down in the prepared baking dish.
Step 4: Pour enchilada sauce evenly over the rolled tortillas. Sprinkle remaining cheeses on top.
Step 5: Bake for 25-30 minutes until cheese is melted and bubbly. Garnish with fresh cilantro before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 32g
- Protein: 24g