Step 1: Preheat oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
Step 2: On a lightly floured surface, stretch the dough into a 12-inch circle.
Step 3: Spread tomato sauce evenly over the dough, leaving a 1-inch border.
Step 4: Arrange mozzarella slices over the sauce.
Step 5: Drizzle with olive oil and sprinkle with salt and pepper.
Step 6: Transfer pizza to the preheated stone or sheet and bake for 8-10 minutes until crust is golden and cheese is bubbly.
Step 7: Remove from oven, top with fresh basil leaves, and let cool for 2 minutes before slicing.