Description
Golden-brown pancakes made from leftover mashed potatoes, pan-fried to crispy perfection for a comforting meal or side dish.
Ingredients
2 cups cold mashed potatoes
1 large egg, beaten
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons vegetable oil for frying
Sour cream and applesauce for serving (optional)
Instructions
Step 1: In a large bowl, combine mashed potatoes, beaten egg, flour, Parmesan cheese, chives, garlic powder, pepper, and salt.
Step 2: Mix until well combined; the mixture should hold together when pressed.
Step 3: Form into 8 equal patties, about 1/2-inch thick and 3 inches in diameter.
Step 4: Heat oil in a large skillet over medium heat.
Step 5: Cook pancakes for 4-5 minutes per side until golden brown and crispy.
Step 6: Transfer to a paper towel-lined plate to drain excess oil.
Step 7: Serve warm with sour cream and applesauce if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 8g