Description
Tender chicken and sweet pineapple cooked together in one pan, served in warm tortillas with fresh toppings for an easy weeknight meal.
Ingredients
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 tbsp olive oil
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1 cup fresh pineapple chunks (about 1/2 small pineapple)
1/2 red onion, sliced
1 bell pepper, sliced
8 small flour tortillas
Optional toppings: chopped cilantro, lime wedges, diced avocado, sour cream
Instructions
Step 1: In a large bowl, toss chicken pieces with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
Step 2: Heat a large skillet or pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
Step 3: Add pineapple chunks, red onion, and bell pepper to the pan with the chicken. Stir to combine.
Step 4: Reduce heat to medium and cook for 10-12 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
Step 5: While the chicken mixture cooks, warm tortillas according to package directions.
Step 6: Serve the chicken and pineapple mixture in warm tortillas with desired toppings.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
Nutrition
- Calories: 380
- Fat: 12g
- Carbohydrates: 45g
- Protein: 28g