Description
Golden-baked sweet potato slices topped with a crispy parmesan and herb crust, perfect as a side dish or appetizer.
Ingredients
2 large sweet potatoes (about 1.5 lbs)
1/2 cup grated parmesan cheese
1/4 cup panko breadcrumbs
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
Instructions
Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Wash and scrub sweet potatoes. Slice into 1/4-inch thick rounds.
Step 3: In a medium bowl, combine parmesan, panko, parsley, oregano, garlic powder, pepper, and salt.
Step 4: Brush both sides of sweet potato slices lightly with olive oil.
Step 5: Press each slice into the parmesan mixture, coating both sides evenly.
Step 6: Arrange slices in a single layer on the prepared baking sheet.
Step 7: Bake for 15 minutes, then flip and bake for another 10-15 minutes until golden and crispy.
Step 8: Serve warm, optionally garnished with extra parsley.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 12g