Description
Classic holiday cookies studded with colorful gumdrops, offering a chewy texture and festive appearance perfect for Christmas celebrations.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups chopped gumdrops (assorted colors)
1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking soda, and salt.
Step 3: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in eggs one at a time, then stir in vanilla extract.
Step 5: Gradually mix in the dry ingredients until just combined.
Step 6: Fold in chopped gumdrops and walnuts (if using).
Step 7: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Step 8: Bake for 10-12 minutes or until edges are lightly golden.
Step 9: Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g