Description
Juicy chicken and tender vegetables roasted together with aromatic garlic for a simple, flavorful meal.
Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 head garlic, cloves separated and peeled
4 medium carrots, peeled and cut into 2-inch pieces
2 medium potatoes, cut into 1-inch cubes
1 large onion, cut into wedges
1 lemon, sliced
1/4 cup chopped fresh parsley
Instructions
Step 1: Preheat oven to 425°F (220°C).
Step 2: In a large bowl, toss chicken thighs with 1 tablespoon olive oil, salt, pepper, and thyme.
Step 3: In a separate bowl, combine carrots, potatoes, onion, garlic cloves, and remaining olive oil.
Step 4: Arrange chicken and vegetables on a large baking sheet in a single layer.
Step 5: Scatter lemon slices over the chicken and vegetables.
Step 6: Roast for 30-35 minutes until chicken is cooked through and vegetables are tender.
Step 7: Garnish with fresh parsley before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 28g
- Protein: 32g