Description
A savory, moist stuffing featuring crumbled cornbread, spicy sausage, and aromatic vegetables, perfect for holiday gatherings.
Ingredients
1 lb spicy pork sausage, crumbled
6 cups crumbled cornbread (about 1 9×9-inch pan)
1 cup diced celery
1 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 cup chicken broth
2 large eggs, beaten
1/4 cup unsalted butter, melted
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Instructions
Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large skillet over medium heat, cook sausage until browned and crumbled, about 8-10 minutes. Transfer to a large bowl.
Step 3: In the same skillet, melt butter and sauté celery, onion, bell pepper, and garlic until softened, about 5-7 minutes. Add to the bowl with sausage.
Step 4: Add crumbled cornbread, sage, thyme, salt, and pepper to the bowl. Mix gently to combine.
Step 5: Pour in chicken broth and beaten eggs. Stir until evenly moistened.
Step 6: Transfer mixture to the prepared baking dish and spread evenly.
Step 7: Bake uncovered for 30-35 minutes, until golden brown on top and set in the center.
Step 8: Let cool for 5 minutes before serving warm.
- Prep Time: 20
- Cook Time: 35
- Category: Side Dish
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 14g