Step 1: Pat shrimp dry with paper towels and season lightly with salt and pepper.
Step 2: Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink, then remove and set aside.
Step 3: In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
Step 4: Pour in coconut milk, soy sauce, lime juice, and red pepper flakes. Stir to combine.
Step 5: Bring sauce to a simmer and cook for 5-7 minutes until slightly thickened.
Step 6: Return shrimp to skillet and cook for 2 more minutes until heated through.
Step 7: Garnish with fresh cilantro and serve immediately over cooked rice.