Description
A creamy, comforting soup made with humble ingredients that delivers rich flavor and velvety texture.
Ingredients
3 tablespoons unsalted butter
3 large leeks, white and light green parts only, cleaned and sliced
4 medium Yukon Gold potatoes, peeled and cubed
4 cups vegetable broth
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
Chopped fresh chives for garnish
Instructions
Step 1: Melt butter in a large pot over medium heat. Add sliced leeks and cook until softened, about 8 minutes.
Step 2: Add cubed potatoes, vegetable broth, water, salt, and pepper to the pot. Bring to a boil.
Step 3: Reduce heat to low, cover, and simmer until potatoes are very tender, about 20 minutes.
Step 4: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Step 5: Stir in heavy cream and heat through for 2-3 minutes. Adjust seasoning if needed.
Step 6: Ladle into bowls and garnish with chopped chives before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 12g