Description
Juicy shrimp marinated in a spicy chili-lime blend, grilled to perfection and served in warm tortillas with crisp cabbage and zesty lime crema.
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
2 tbsp lime juice
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
8 small corn tortillas
2 cups shredded cabbage
1/2 cup diced red onion
1/4 cup chopped cilantro
1/2 cup sour cream
2 tbsp lime juice
1 tbsp honey
1 avocado, sliced
Lime wedges for serving
Instructions
Step 1: In a bowl, whisk together olive oil, lime juice, garlic, chili powder, smoked paprika, cayenne, salt, and pepper.
Step 2: Add shrimp to the marinade, toss to coat, and refrigerate for 15 minutes.
Step 3: Meanwhile, prepare lime crema by mixing sour cream, 2 tbsp lime juice, and honey until smooth.
Step 4: Heat grill or grill pan over medium-high heat.
Step 5: Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
Step 6: Warm tortillas on the grill for 30 seconds per side.
Step 7: Assemble tacos by placing shrimp on tortillas, topping with cabbage, red onion, cilantro, avocado, and a drizzle of lime crema.
Step 8: Serve immediately with lime wedges on the side.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 28g
- Protein: 22g