Description
Tender cauliflower florets coated in a sticky honey-chili glaze and baked to caramelized perfection.
Ingredients
1 large head cauliflower, cut into florets
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon sriracha
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro for garnish
Instructions
Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together olive oil, honey, soy sauce, sriracha, garlic powder, smoked paprika, salt, and black pepper.
Step 3: Add cauliflower florets to the bowl and toss until evenly coated with the sauce.
Step 4: Spread cauliflower in a single layer on the prepared baking sheet.
Step 5: Bake for 25-30 minutes, flipping halfway through, until cauliflower is tender and edges are caramelized.
Step 6: Garnish with chopped cilantro before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g