Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Pat chicken wings dry with paper towels and arrange in a single layer on the prepared baking sheet.
Step 3: Bake wings for 25-30 minutes until golden brown and crispy, flipping halfway through cooking.
Step 4: While wings bake, combine honey, sriracha, soy sauce, rice vinegar, ginger, garlic, sesame oil, pepper, and salt in a small saucepan.
Step 5: Bring sauce to a simmer over medium heat, stirring frequently, until slightly thickened (about 5 minutes).
Step 6: Remove wings from oven and transfer to a large mixing bowl.
Step 7: Pour warm sauce over wings and toss until evenly coated.
Step 8: Return coated wings to baking sheet and bake for an additional 5 minutes to set the glaze.
Step 9: Sprinkle with sesame seeds and green onions before serving.