Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in eggs one at a time, then mix in vanilla extract.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to wet ingredients, mixing until just combined.
Step 6: Fold in dried cranberries and white chocolate chips.
Step 7: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Step 8: Bake for 10-12 minutes or until edges are lightly golden.
Step 9: Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Step 10: For glaze, beat cream cheese until smooth, then gradually mix in powdered sugar, orange zest, and orange juice until creamy.
Step 11: Drizzle glaze over cooled cookies and let set before serving.