Description
A creamy, spiced pumpkin cheesecake with a graham cracker crust, perfect for fall gatherings.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 (15 oz) can pumpkin puree
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Instructions
Step 1: Preheat oven to 325°F (165°C).
Step 2: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
Step 3: Press mixture into bottom of a 9-inch springform pan.
Step 4: Bake crust for 10 minutes, then cool.
Step 5: Beat cream cheese and 1 cup sugar until smooth.
Step 6: Add pumpkin puree, eggs, vanilla, spices, and salt; mix well.
Step 7: Pour filling over crust and smooth top.
Step 8: Bake for 60-70 minutes until center is set.
Step 9: Cool in oven with door ajar for 1 hour, then refrigerate for 4 hours.
- Prep Time: 20
- Cook Time: 70
- Category: Dessert
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 36g
- Protein: 7g