Description
A crisp, refreshing salad with cucumbers, corn, and black beans tossed in a tangy lime-cilantro dressing.
Ingredients
2 large cucumbers, peeled and diced
1 cup corn kernels (fresh or frozen, thawed)
1 cup black beans, rinsed and drained
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1/4 cup crumbled queso fresco (optional)
Instructions
Step 1: In a large bowl, combine the diced cucumbers, corn, black beans, red onion, jalapeño, and cilantro.
Step 2: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
Step 3: Pour the dressing over the cucumber mixture and toss gently to coat.
Step 4: Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Step 5: Before serving, sprinkle with crumbled queso fresco if desired.
- Prep Time: 15
- Category: Side Dish
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 28g
- Protein: 8g