Description
A rich, savory gravy with deep flavor, perfect for mashed potatoes, biscuits, or fried chicken.
Ingredients
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup whole milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
Salt to taste
Instructions
Step 1: Melt butter in a medium saucepan over medium heat.
Step 2: Whisk in flour and cook, stirring constantly, for 2-3 minutes until golden brown.
Step 3: Gradually whisk in chicken broth until smooth.
Step 4: Stir in milk, black pepper, garlic powder, onion powder, sage, and thyme.
Step 5: Bring to a simmer, then reduce heat to low and cook for 10-12 minutes, stirring occasionally, until thickened.
Step 6: Season with salt to taste and serve warm.
- Prep Time: 5
- Cook Time: 15
- Category: Sauce
Nutrition
- Calories: 120
- Fat: 8g
- Carbohydrates: 9g
- Protein: 3g