Step 1: Heat 1/4 cup of fruit juice in a small saucepan over low heat until warm but not boiling.
Step 2: Sprinkle 3/4 tablespoon of gelatin over the warm juice and whisk until fully dissolved.
Step 3: Stir in 1 tablespoon of honey or maple syrup until combined.
Step 4: Add a drop of food coloring if desired and mix well.
Step 5: Pour the mixture into gummy molds and repeat steps 1-4 for each flavor.
Step 6: Refrigerate the molds for at least 2 hours until the gummies are set.
Step 7: Pop the gummies out of the molds and store in an airtight container in the refrigerator.