Description
A simple yet mind-blowing dessert with tender cinnamon-spiced apples and a buttery oat crumble topping.
Ingredients
6 cups peeled and sliced apples (about 4–5 medium apples)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 tsp salt
Instructions
Step 1: Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Step 2: In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
Step 3: Spread the apple mixture evenly in the prepared baking dish.
Step 4: In a medium bowl, combine oats, flour, brown sugar, melted butter, and salt to form a crumbly topping.
Step 5: Sprinkle the oat mixture evenly over the apples in the baking dish.
Step 6: Bake for 30-35 minutes until the topping is golden brown and apples are tender.
Step 7: Let cool for 10 minutes before serving warm with vanilla ice cream if desired.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 52g
- Protein: 3g